#23: Re:co Podcast – Sustainability: Changing Everything Except the Goal

Kim Elena Ionescu moderates a panel with Merling Preza, Alejandro Cadena, Lee Wallace, and Molly Laverty at Re:co Symposium in Seattle in April 2018. 

In this week’s episode of the podcast, Peter Giuliano speaks with Kim Elena about the introductory sustainability panel, which covered a wide range of topics including the reduction in the profitability of coffee farms, the changes in prices coffee buyers offer to coffee farmers, and the need for industry investment in research.

Over the next three weeks, we’ll be releasing episodes from the sustainability session at Re:co Symposium this year, and Kim Elena will be taking over the Re:co Podcast for those sessions, interviewing some of the speakers and diving deeper into some of the topics covered.

Special Thanks to Toddy

This talk from Re:co Seattle is supported by Toddy. For over 50 years, Toddy brand cold brew systems have delighted baristas, food critics, and regular folks alike. By extracting all the natural and delicious flavors of coffee and tea, Toddy Cold Brew Systems turn your favorite coffee beans and tea leaves into fresh cold brew concentrates, that are ready to serve and enjoy. Learn more about Toddy at http://www.toddycafe.com.



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