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SCAA Announces Development of Sustainable Events Policy to Reduce Environmental Impact

Specialty Coffee Association of America commits to working towards conformity with APEX/ASTM sustainable event standards The Specialty Coffee Association of America (SCAA), in partnership with its Sustainability Council, is pleased to announce that the association is working towards the development of a sustainable event policy in accordance to the principles outlined in the two leading …

SCAA Seeking Marketing & Communications Interns

SCAA is seeking two qualified interns to assist the Marketing & Communications department. These positions offer flexible schedules and the opportunity to acquire skills in marketing, communications, and social media, as well as learn more about the specialty coffee industry by working with the largest specialty coffee trade organization in the world. Please note, these …

SCAA Exposition & Symposium: 2013 Schedule of Events

Tuesday, April 9, 2013 5-8 p.m. Symposium Registration Reception Wednesday, April 10, 2013 7 a.m.-8:30 a.m. Symposium Registration Open 7:30 a.m.-8:15 a.m. Symposium Breakfast 8:30 a.m.–5 p.m. Symposium (Limited attendance event. Please visit scaasymposium.org for details and registration information) 5 p.m. Symposium Cocktails 6 p.m. Symposium Dinner Event (Reservation Only) 8 a.m.–5 p.m. Specialty Tea Institute: …

SCAA: A Year in Retrospect and A Look Ahead

Membership in the Specialty Coffee Association of America (SCAA) continues to possess a value beyond savings and discounts. This incredible community of coffee professionals is at the forefront of innovation and inspiration in specialty coffee. Engaging with peers at every level of the coffee supply chain, SCAA members are able to achieve amazing things through …

Building Community through Competition: A Look Inside the Activities Hall

….At the SCAA’s 25th Annual Exposition, The Event Great communities can be built, and continue to grow and thrive, through competition. The specialty coffee community has embraced this idea. Baristas and other coffee professionals from throughout the country have defined their role as the frontlines of the specialty coffee industry and have used friendly competition …