#64 | Re:co Podcast – David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)
Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …
Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up | Re:co Symposium 2019
This video is brought to you with the support of Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …
#63 | Re:co Podcast – Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up (S2, Ep. 4)
Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …
How to Manage Your Roastery Without Spreadsheets & Emails
Sponsored content provided by Ekos You probably got into the roasting business because you love coffee, not because you were jazzed to manage green bean inventory, track sales orders, and enter accounting journal entries. But at the end of the day, your roastery is a business—and you have to manage it like one if you …
A Showcase of Specialty Coffee Innovation and Community at HostMilano 2019
The partnership between the SCA and Fiera Milano will focus on HostMilano’s vast coffee and tea area where the SCA will design an interactive space for visitors to network and take part in a showcase of innovation in specialty coffee. The SCA’s space at HostMilano will feature a fully-equipped coffee bar serving specialty coffees throughout …
Merling Preza on the Role of Cooperatives | Re:co Symposium 2019
This video is brought to you with the support of Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …
#62 | Re:co Podcast – Merling Preza on the Role of Cooperatives (S2, Ep. 3)
Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …
Just Released: 2017 Re:co Symposium Videos
We’re excited to share 16 new videos, recorded at the 2017 Re:co Symposium in Seattle. See a full roundup below or watch the entire playlist on the Re:co Symposium Youtube channel. Pore Over Policy: Coffee in Washington | Bill Murray Coffee’s Return on Sustainability Investments | Pablo Ramirez Coffee Quality and Water Activity | Mike …
Alarms and Leadership Toward Change | Re:co Symposium 2019
This video is brought to you with the support of Today, we’re very happy to present the second episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …
#61 | Re:co Podcast – Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)
Today, we’re very happy to present the second episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …
Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market | Re:co Symposium 2019
This video is brought to you with the support of Today, we’re very happy to present the first video from “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …
#60 | Re:co Podcast – Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market (S2, Ep. 1)
Today, we’re very happy to present the first episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …