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#64 | Re:co Podcast – David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)

Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#63 | Re:co Podcast – Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up (S2, Ep. 4)

Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

A Showcase of Specialty Coffee Innovation and Community at HostMilano 2019

The partnership between the SCA and Fiera Milano will focus on HostMilano’s vast coffee and tea area where the SCA will design an interactive space for visitors to network and take part in a showcase of innovation in specialty coffee. The SCA’s space at HostMilano will feature a fully-equipped coffee bar serving specialty coffees throughout …

Merling Preza on the Role of Cooperatives | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#62 | Re:co Podcast – Merling Preza on the Role of Cooperatives (S2, Ep. 3)

Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

Alarms and Leadership Toward Change | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the second episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#61 | Re:co Podcast – Panel Discussion: Alarms and Leadership Towards Change (S2, Ep. 2)

Today, we’re very happy to present the second episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the first video from “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#60 | Re:co Podcast – Taya Brown on Supporting Smallholder Entry into the Specialty Coffee Market (S2, Ep. 1)

Today, we’re very happy to present the first episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …