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Discover Ethiopia: A Portrait of a Coffee Producing Country

By Christopher Schooley Over the past few years, SCAA staff has been working closely with sponsors and volunteers in order to transform the way that we approach coffee service at the annual Exposition and other SCAA events throughout the year. The goal has been to create true specialty coffee experiences; setting a proper stage for sponsors …

Decaffeination Processes: How do they make decaf coffee when the caffeine is in the bean?

Mental Floss recently posted a video answering a user-submitted question, “How do they make decaf coffee when the caffeine is in the bean?” Craig Benzine, “host/coffee connoisseur,” describes a method for decaffeinating coffee called “supercritical carbon dioxide decaffeination,” where green coffee beans are put in a pressure vessel and carbon dioxide is used as a …

The End of an Era and the Future of Sustainability: The Coffee Kids Legacy

By Lily Kubota, SCAA On Tuesday morning, thousands of coffee professionals around the world woke up to the news that Coffee Kids, a non-profit NGO supporting a wide variety of projects in coffee farming communities would be suspending programming and seeking “an appropriate organization with which to merge.” This announcement spurred a lot of conversation about …