SCAA Announces Results for the 2015 / 2016 Board of Directors Election
The Specialty Coffee Association of America (SCAA) is pleased to announce the results of the 2015/2016 Board of Directors election. Voting ended March 13, 2015, votes were tallied, and we can now confirm the new SCAA board members listed below. We are honored and grateful that these coffee professionals have dedicated their volunteer time and …
Coffee Talk: Ethiopia
By Danny Pinnell, SCAA Each year, the Specialty Coffee Association of America’s Annual Exposition, The Event, highlights a Portrait Country. This tradition began because our community decided to pay attention to a specific coffee origin every year, giving us the chance to learn more about different coffee origins. Every year brings a different origin, a different country …
Ask Emma: What is hydrolysis?
Hi Emma, I keep hearing about this “hydrolysis” thing that happens during brewing, what is it? Can you explain the science behind hydrolysis? How is it different than extraction? Thanks, Brewed and confused in Baltimore *** Dear brewed and confused, I feel your pain! Brewing is one of the most complex yet under-researched topics in …
Case Study: Cultivating Quality in Honduras through Relationship Coffee
By Jimmy Sherfey, Abeja In San Jose de Colinas, located in the Cup of Excellence favorite region of Santa Barbara, Honduras, Arnold Paz shows us the proper level of ripeness, demonstrating the home remedy for harvesting more profitable cherry. “If you’re not sure, squeeze it,” he says, suspending a freshly picked cherry several inches above …
Coffee Talk: La Golondrina
By Danny Pinnell, SCAA The 27th Annual Event is quickly approaching, and that means we’re busy, busy, busy here in the office. Although our weekly staff meeting was entirely devoted to The Event, we set aside some time for our treasured weekly coffee talk, this time more of a meditation. Peter Giuliano began with a …
Roasters Guild and Barista Guild of America Combine Forces for Origin Trip to Costa Rica
By José René Martínez, J. René Coffee Roasters Having the benefit of an early arrival into San José, I wasted no time in touring one of Central America’s most vibrant cities. With camera in-hand, I walked the streets of San José, the nation’s largest city and the epicenter of social and economic activity. Within minutes, …
Out of the Box Thinking Takes the Stage at Symposium 2015
By Jesse Bladyka Symposium VII is fast approaching! I urge you to reflect on the last year in coffee as you’ve seen it. Gather your ideas, your successes, your failures, bring your joys and concerns and register to join us! At this event we will share our experiences as we congregate to inspire and be …
Crema.co launches Coffee Marketplace Concept on Kickstarter
Specialty roasters are producing some exceptional coffee, but it can be hard for coffee drinkers to get their hands on. The stuff on grocery store shelves was roasted who-knows-how-long ago, and many people live too far from their favorite roaster or cafe to always buy locally. Crema.co is setting out to solve that problem by …
Coffee Talk: Castillo
By Danny Pinnell, SCAA “This is a story of redemption,” Peter Giuliano said as he began his most recent coffee talk. Beginning with a brief background on cultivars–plant varieties that have been produced in cultivation by selective breeding–Peter told the story of the Castillo cultivar, a story that has proven controversial in the past. In …
AFCA Conference Brings Together Coffee Professionals from Around the World
The African Fine Coffee Association’s (AFCA) annual conference was recently held in Kenya and SCAA’s Executive Director, Ric Rhinehart, was in attendance. The AFCA is a descendant of the East African Coffee Association (EAFCA), and was born out of a United States Agency for International Development (USAID) project to help develop specialty coffee as a …
Non-Dairy Products Designed for Professional Baristas: Pacific Barista Series™
Milk is quickly becoming a hot topic in the specialty coffee community. At SCAA’s last Symposium, milk was in the spotlight as part of a general focus on consumer experience. Between lattes, cappuccinos, and cortados, what barista doesn’t spend a big part of his or her day using milk to craft quality beverages for their …
Remembering Garth Smith
On January 11th, Garth Smith, founder of the Organic Products Trading Company and major figure in the specialty coffee trade, passed away. The news deeply affected his many admirers and friends in the coffee trade: those who worked with him considered him a mentor, a pioneer, and a visionary. Garth began his coffee career with …