Latest

#58 | Re:co Podcast – Jeff Glassie on Prices and Antitrust Law: Where’s the Line? (S1, Ep. 3)

Today, we’re very happy to present the third episode of “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposium this past April. This session convened experts to understand the functions and challenges of the coffee system responsible for the volatile shifts in the coffee market. If you haven’t listened to the previous …

Vanusia Nogueira on The World Coffee Producers Forum | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the second episode of the “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposium this past April. This session convened experts to understand the functions and challenges of the coffee system responsible for the volatile shifts …

#57 | Re:co Podcast – Vanusia Nogueira on The World Coffee Producers Forum: What to Expect (S1, Ep. 2)

Today, we’re very happy to present the second episode of the “Macroeconomic Dysfunction in the Coffee Trade,” a session recorded at Re:co Symposium this past April. This session convened experts to understand the functions and challenges of the coffee system responsible for the volatile shifts in the coffee market. If you haven’t listened to the …

Call for Nominations for the 2019 SCA Board of Directors

By JAMES HUMPOLETZ Translations available: Chinese, French, German, Italian, Korean, Russian, Spanish. July 10, 2019: We have updated this post to include the Board members whose terms will be ending in December of this year. The SCA Board of Directors consists of eighteen (18) volunteer members that serve a two-year term, supported by the Executive Director/CEO and SCA staff. This year there …

#56 | Re:co Podcast – Ric Rhinehart on Coffee in Crisis: A Call and Response (S1, Ep. 1)

In his opening remarks at this year’s Re:co Symposium, Executive Director Emeritus Ric Rhinehart set the stage for two days of learning, collaborating, and acting to address the coffee price crisis with his “dire warning speech.” This talk has been a fixture at the event for the past ten years. Unfortunately, many of the things …

Ric Rhinehart on The Coffee Price Crisis: The Role and Responsibility of Specialty Coffee – Re:co 2019

This video is brought to you with the support of In his opening remarks at this year’s Re:co Symposium, Executive Director Emeritus Ric Rhinehart set the stage for two days of learning, collaborating, and acting to address the coffee price crisis with his “dire warning speech.” This talk has been a fixture at the event …

Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C” | Re:co 2019

This video is brought to you with the support of Today, we’re very happy to present the second episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we …

#55 | Re:co Podcast – Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C” (S5, E2)

Today, we’re very happy to present the second episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we work to resolve the coffee price crisis. We are pleased …

#54 | Re:co Podcast – Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)

Today, we’re very happy to present the first episode of “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we work to resolve the coffee price crisis. How does a living …

#53 – A Scientific Approach to Coffee Freshness | Chahan Yeretzian | Expo Lectures 2018

Since the early days of the specialty coffee movement, freshness has been one of its central pillars. It is best defined as coffee having its original unimpaired qualities. It is often understood as freshly roasted, ground within a few days, immediately extracted and consumed. In spite of this pivotal role of freshness for high-quality coffee, …