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Healthy Farmers are at the Root of Sustainability

By Pam Kahl, Grounds For Health In the coffee industry, more often than not sustainability means investing in programs that maximize yield, improve quality, and protect against disease. Rough estimates suggest major roasters have collectively invested sums of $25-$30 million in multi-year projects from Guatemala to Indonesia and everywhere in between. Capacity building programs educate …

Presenting the Latest Consumer Research For Specialty Coffee

By Heather Ward, SCAA As SCAA’s research analyst, I work with the marketing and communications department to serve as our members’ primary contact for statistics, research, and coffee industry data. At this year’s Symposium, held during the two days prior to The Event, I was privileged to give a talk that covered some of our …