SCAA Explores the Development of New Guilds
Coffee Technicians Guild and Coffee Producers Guild By Mansi Chokshi, SCAA The Specialty Coffee Association of America is a mutual benefit trade association with many constituents in the coffee industry. To serve those constituents, we offer both organization and individual memberships. While the organization members are split by business type, the individuals are more commonly …
SCAA Introduces Scientific Poster Session at Expo
By Emma Sage, SCAA What can you expect at the first SCAA Scientific Poster Session? Make new connections Advance your coffee science knowledge Meet scientists Learn about the most recent, compelling research going on around the world on coffee. This year, why not take a few minutes to learn about something new? The first ever …
How Does Climate Change Affect Coffee?
By Hanna Neuschwander Experts agree that climate change poses a significant threat to coffee. But what is being done about it? A panel of industry leaders convened at Re:co Symposium to discuss just how far we’ve come since climate change first appeared on our radar over a decade ago—and just how far we have left …
SCAA Membership: The Value of Community
By Jenni Morse SCAA has been an instrumental partner to our company: Simpli Press Coffee. We are currently redesigning the French press (without the mess and yielding a smoother, more complex brew). Being new to the coffee industry and a startup, we needed to find our network, and fast. I joined SCAA to learn more about …
Uppers & Downers: Celebrating the Parallels Between Craft Coffee and Craft Beer
By Stephen Morrissey, SCAA Explore the emerging world of Uppers & Downers, and discover beautiful beers made with beautiful coffee. We’ve partnered with Michael Kiser of Good Beer Hunting to bring some of the best breweries from around the U.S. to our show, providing attendees with a chance to sample incredible coffee beers, and learn …
Roasters Guild and Barista Guild of America Bring Members to Costa Rica
By Heather Ward, SCAA In February of this year, the Barista and Roasters Guild members gathered in San José, Costa Rica, eager to embark on a trip through the Costa Rican coffee lands. The group was an incredible mix of baristas, roasters, cafe owners, and traders from the U.S., Canada, U.K., and Australia. The contagious …
Grounds for Health Launches New Program in Kenya
Organization celebrates 20 years working in coffee-growing communities Grounds for Health, an international non-governmental organization dedicated to the prevention of cervical cancer in developing countries, today announced the expansion of its East Africa program to Kenya. The move into Kenya reflects the organization’s continued commitment to reach women living in high-risk regions and working in agricultural …
2016 Re:co Symposium Fellowship Program
By Joanna Furgiuele The SCAA Expo is the most exciting coffee event of the year, bringing together a diverse and passionate community of coffee professionals from around the world. It is about learning, sharing, connecting, and growing in this unique specialty coffee market. There are an incredible number of events, lectures, classes, and other opportunities …
Morten Munchow – 3 in 30: SCAE Research
All CoLab: Paris ‘coffeetalks’ – by speakers such as Klaus Thomsen, Katie Carguilo and Morten Münchow – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts …
SCAA Announces Results for the 2016 / 2017 Board of Directors Election
The Specialty Coffee Association of America (SCAA) is pleased to announce the results of the 2016/2017 Board of Directors election. Voting ended March 25, 2016, votes were tallied, and we can now confirm the new SCAA board members listed below. We are honored and grateful that these coffee professionals have dedicated their volunteer time and …
Roasters Guild Trierside Chat: What’s the RG up to?
Streamed live on Mar 30, 2016 What’s the RG up to? Find out in today’s “Trierside Chat” led by the Roasters Guild Executive Council!
Join the Green Team at SCAA Expo 2016
Greetings! For those of you I haven’t met, please let me introduce myself: my name is Kim Elena Ionescu and I am the Director of Sustainability at the Specialty Coffee Association of America. This year’s SCAA Expo draws near and all the pieces are falling into place, including defining the responsibilities of the volunteers that make this monumental undertaking …