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A Refugee Tells His Story Through Coffee – 25 Magazine: Issue 3

ELIZABETH DOERR talks to the team at 1951 Coffee Company in Issue 3 of 25 Magazine. You may have heard of the country Bhutan. You may have heard about its lush jagged peaks due to its perch at the eastern base of the Himalayas. You may have heard that Bhutan exceeds in “Gross National Happiness,” …

Defining the Ever-Changing Espresso – 25 Magazine: Issue 3

Baristas – the creative professionals behind the coffee bar – are constantly experimenting with coffee, finding new ways to explore flavor, and using taste and customer feedback to refine formulas and recipes. A steady supply of new espresso machines, grinders, brewing devices, and other tools changes the playing field, leading to new ideas and fresh …

Mohamed Nouh Ges’ Guide to Guatemala – 25 Magazine: Issue 3

This welcome and openness became increasingly important to me as I grew up, moving from Somalia to the UAE, and later to Denmark. You greatly appreciate it when you receive a warm-hearted reception in a new country. MOHAMED NOUH GES, a director of the Somali Coffee Association and advisor to the Somali Ministry of Agriculture, …

CoLab Antwerp 2016 – Morning Panel Discussion

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

CoLab Antwerp 2016 – Stephen Morrissey – I’m a World Barista Champion and I don’t want to pay for your coffee

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

Emma Sage – World Coffee Research Sensory Lexicon

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

Dr Marco Wellinger – Water for coffee extraction

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

Talor Browne – Coffee, I love you but you’re bringing me down

 All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts …

Rob Berghmans – Integrating the EK43 into Caffeination

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …