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Defining the Ever-Changing Espresso – 25 Magazine: Issue 3

Baristas – the creative professionals behind the coffee bar – are constantly experimenting with coffee, finding new ways to explore flavor, and using taste and customer feedback to refine formulas and recipes. A steady supply of new espresso machines, grinders, brewing devices, and other tools changes the playing field, leading to new ideas and fresh …

Mohamed Nouh Ges’ Guide to Guatemala – 25 Magazine: Issue 3

This welcome and openness became increasingly important to me as I grew up, moving from Somalia to the UAE, and later to Denmark. You greatly appreciate it when you receive a warm-hearted reception in a new country. MOHAMED NOUH GES, a director of the Somali Coffee Association and advisor to the Somali Ministry of Agriculture, …

CoLab Antwerp 2016 – Morning Panel Discussion

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

CoLab Antwerp 2016 – Stephen Morrissey – I’m a World Barista Champion and I don’t want to pay for your coffee

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

Emma Sage – World Coffee Research Sensory Lexicon

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

Dr Marco Wellinger – Water for coffee extraction

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

Talor Browne – Coffee, I love you but you’re bringing me down

 All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts …

Rob Berghmans – Integrating the EK43 into Caffeination

All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …

SCA Sustainability Webinar: The Profitability of Coffee Farming

Update on February 9, 2018: We have included a Q&A session from the webinar at the end of this post. Update on January 31, 2018: Thanks to our attendees and panelists who joined this SCA Sustainability Webinar yesterday. The number of registrations overwhelmed the webinar system we use, preventing many registrants from joining the session. …