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How The Flavour Of The Wilds Builds Culture And Community – The Foragers.

The Foragers speaking at CoLab Berlin 2017. Foraged ingredients have become a key element of many leading restaurant and bar menus. In a time where sustainability, local and traceable are considered across the industries, foraging feels like the perfect anitidote to our tech driven existence. Drawing similarities between the idea of the cafe as a …

SCA Podcast #18: Should Coffee Be Treated Like Wine?

This week on the SCA Podcast, Felipe Croce of Fazenda Ambiental Fortaleza, a coffee farm in the state of São Paulo in Brazil, talks about coffee fermentation and asks, “Should coffee be treated like wine?” Watch the video recording of this talk on YouTube here: https://youtu.be/udQNeGtdW_Y. This week’s episode was recorded at the Roaster Guild of Europe’s …

Exploring Fermentation: Should Coffee Be Treated Like Wine? – Felipe Croce

Felipe Croce of Fazenda Ambiental Fortaleza, a coffee farm in the state of São Paulo in Brazil, speaking at Roaster Camp Poznan 2017 on coffee fermentation. This talk was recorded at the Roaster Guild of Europe’s Roaster Camp, which took place in October of last year in the city of Poznan in Poland. Since then, …

Sustainability Asks First And Solves Second – Kim Elena Ionescu

Kim Elena Ionescu speaking at CoLab Barcelona 2017. The role of the barista has evolved significantly over the past decade, and there are likely more professional, educated, dedicated baristas now than ever before. Despite the progress, major questions remain tobe answered about not only what baristas need, but also what we want from this role, …

Announcing the 2018 Best New Product and Best Booth Winners

The Specialty Coffee Association (SCA) is proud to announce the winners of the Best New Product Awards at the 2018 Specialty Coffee Expo in Seattle. The Best New Product Awards, a long-running feature of Expo, recognize new products judged on their quality and value to the specialty coffee and tea industry. Ten different product categories are evaluated …

Discover the Science Behind Delicious Coffee at the Certified Home Brewer Showcase

Developed by coffee science experts and professional coffee tasters, the SCA Certified Home Brewer program reviews machines designed for in-home use to determine if they meet the rigorous requirements of brewed coffee quality as determined by the SCA. These requirements are based on decades of industry knowledge and research by the Coffee Brewing Center. All …

World of Coffee & World Barista Championship Head to Amsterdam

The largest coffee trade show in Europe is traveling to Amsterdam this 20-23 June. Thousands of baristas, coffee roasters, buyers and F&B professionals will travel to RAI Amsterdam for the newest products, inspiring lectures, tastings, and innovations. The event is organized by the Specialty Coffee Association (SCA) and is also the venue for the prestigious …

Announcing the Design Lab Winners at the 2018 Specialty Coffee Expo in Seattle

By VICENTE PARTIDA Great coffee is synonymous with great design, and increasingly serves a critical function in distinguishing specialty coffee. Design Lab seeks to celebrate this effort through three key platforms, coffee spaces, coffee vessels and a packaging showcase. Design Lab is a platform for showcasing great design in specialty coffee, taking place at the …