Peter Giuliano on the story of the collaboration involving two scientific studies, two institutions, three countries, and hundreds of participants that helped create the Coffee Taster’s Flavor Wheel. This talk was recorded at #RecoDublin in June 2016.
Training for subjectivity can be time-consuming and expensive. At Re:co Dublin 2016, CoffeeMinds sensory scientist Ida Steen presents her PhD work on identifying sensory learning strategies and training, to close the gap between subjectivity and objectivity as effectively as possible.
Stories are baked into the specialty coffee experience. At Re:co Dublin, Nick Cooper of Salt Media explains how important those stories are to tell in order to break through the noise.
Donnie Madia speaking at the Fall 2016 Bloom event in Chicago. Among the city of Chicago’s most acclaimed restaurateurs, Donald J. Madia has mastered the art of collaboration to execute his singular unerring instincts for style, atmosphere and hospitality. His unique blend of visionary inspiration, attention to detail and sense of unlimited possibility informs all …
Marcus Boni speaking at the Fall 2016 Bloom event in Chicago. Marcus has had the sincere pleasure of being a member of the Specialty Coffee Community for the past 14 years and is currently the Vice President of Retail with Intelligentsia Coffee.
Ria Neri speaking at the Fall 2016 Bloom Event in Chicago. Ria is the co-founder of Four Letter Word Coffee in Istanbul, Turkey. In late 2015, she expanded roasting operations to Chicago. Simultaneously, she co-founded Whiner Beer Co., a brewery dedicated to barrel-aging and wild fermentations.
Adina Wasserman, Director of Market Research at Marketing General Incorporated, presents the findings of a ground-breaking consumer research study
Bill Murray is the chief staff officer at the National Coffee Association. In this Re:co Atlanta talk, he presents the findings of a groundbreaking study into the Coffee Industry’s impact on the US economy.
John Buckner, Vice President of Marketing for S&D Coffee and Tea, shines a light on the motivations and preferences of the Millennial generation of coffee drinkers.
Climate change is a global crisis which is having a profound impact on the coffee plant. This #RecoAtlanta talk from Hanna Neuschwander, Director of Communications at World Coffee Research, lays out the challenges climate change poses for coffee.