All CoLab: Antwerp ‘coffeetalks’ – by speakers such as Charlotte Malaval, Emma Sage and Stephen Morrissey – were produced by our content partner Tamper Tantrum. We’ll be releasing the videos of these talks over the next months so we keep fuelling discussion and building an inventory of knowledge. Don’t hesitate to share your comments, thoughts or …
Nick Cho moderates a panel on the state of specialty convenience coffee. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Listen to the extended version of this talk by subscribing to to the #SCApodcast on iTunes, Stitcher, Soundcloud, Pocket Casts, or RadioPublic.
Martha Stoumen provides insights into the past and present of the natural wine industry. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Listen to the extended version of this talk by subscribing to to the #SCApodcast on iTunes, Stitcher, Soundcloud, Pocket Casts, or RadioPublic.
Mokhtar Alkhanshali talks about the impact of disease on coffee production and how the coffee plant’s past holds the key to its future. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Listen to the extended version of this talk by subscribing to to …
Anetrice Strobles-Brown on her fascination with language, how she became a sensory scientist, and why sensory lexicons are important in the food and beverage industry. This talk was recorded at #RecoDublin in June 2016.
Kalle Freese on the failures, successes, and insights he’s gained on his mission to make great instant coffee. This talk was recorded at #RecoDublin in June 2016.
Peter Giuliano on the story of the collaboration involving two scientific studies, two institutions, three countries, and hundreds of participants that helped create the Coffee Taster’s Flavor Wheel. This talk was recorded at #RecoDublin in June 2016.
Training for subjectivity can be time-consuming and expensive. At Re:co Dublin 2016, CoffeeMinds sensory scientist Ida Steen presents her PhD work on identifying sensory learning strategies and training, to close the gap between subjectivity and objectivity as effectively as possible.
Stories are baked into the specialty coffee experience. At Re:co Dublin, Nick Cooper of Salt Media explains how important those stories are to tell in order to break through the noise.
Donnie Madia speaking at the Fall 2016 Bloom event in Chicago. Among the city of Chicago’s most acclaimed restaurateurs, Donald J. Madia has mastered the art of collaboration to execute his singular unerring instincts for style, atmosphere and hospitality. His unique blend of visionary inspiration, attention to detail and sense of unlimited possibility informs all …