I thought it might be helpful to post information on how to get started promoting your coffee business online. I know that many of our members are already well established in this area, but if you’re new to social media, it can seem pretty intimidating at first. So, my first post on using social media …
The next stop on the map for the RBC is Austin, Texas for the South Central competition. Hosted by Cuvee Coffee, the SCRBC will take place at the Downtown Sheraton hotel January 7-10th, 2010.If you live in the area, or just need a better than average excuse for a road trip-mark your calendars. We’re only …
In case you hadn’t noticed, the SCAA has had it’s own “Extreme Makeover” over the past year. We’ve welcomed new staff members, overhauled our main website, launched the Member Portal, embraced new technologies, and we just launched our new and much improved Exposition website.The best feeling in the world is when a member gets excited …
This award acknowledges individuals, businesses and organizations that have created innovative projects to expand and promote sustainability within the coffee world while inspiring others to initiate similar endeavors. The application process is now open, and the deadline for submissions is January 29, 2010. To read more about the history of the award, criteria, SCAA’s participation …
We are going to be adding polls to our SCAA Facebook page to gather information from our fans for future Chronicle issues. But we need your help! If we can get enough people to participate, we will be publishing our results in upcoming issues. Our current poll asks: Do you use Facebook to find information …
I came across this wrap up of our recent SESBW in Charlotte NC (hosted by Dilworth Coffee) on the Batdorf & Bronson website. Thanks for the great review, and for participating in the workshop Chandler and Aaron!
The SCAA is currently seeking a qualified individual to oversee our Professional Development Department. The position requirements are as follows: Position Overview: Directs and oversees the development and implementation of professional development initiatives for the Specialty Coffee Association of America (SCAA). Essential Responsibilities: 1. Develop goals, strategies, and philosophy for the professional development objectives of …
Who gets one? ALL Members- SCAA Member companies and their registered staff, Roasters Guild members and Barista Guild of America members. What is different about these cards? As the organization that is committed to provide professional success, it is only necessary we provide our members with a professional card. A card they are proud to …
Want to be seen at the 22nd Annual SCAA Exposition, but are concerned you can’t afford to sponsor? We understand that everyone’s budget is different, and we’ve created packages that gives everyone the opportunity to have their brand recognized at the show. Sponsors receive the scaa logo (left) to proudly display to their customers, as …
Congratulations to Mike Marquard of Kaldi’s Coffee for taking first place at the recent Midwest Regional Barista Competition! Mike hails from the host shop, and has claimed his spot in the semi-finals round of the USBC which will be held at the 22nd Annual SCAA Exposition in April 2010.The second through sixth place winners of …