By Aaron Kiel When it comes to coffee at restaurants, where are we as an industry? Peter Giuliano, vice president of the Specialty Coffee Association of America (SCAA) and director of coffee and co-owner of Counter Culture Coffee, says we have a long way to go. He believes that too many restaurants still see coffee …
By Ric Rhinehart The specialty coffee industry is setting its sights on the restaurant and foodservice market, from fine dining and casual restaurants to quick-serve establishments. Many in the coffee industry—some of which are featured in this issue—are successful as they’re educating restaurateurs about the specialty coffee difference. Some businesses are even taking the coffee …
The dynamic forces of the Roasters Guild and Barista Guild have come together for the 2nd annual SCAA Leadership Summit (SLS) Brew Battle! Location: Sustainable Harvest 721 NW 9th Ave, Rooftop Terrace Portland, OR 97209 (located off Portland Streetcar line at NW 10th & Johnson stop) Date: Thursday, September 29, 2011 Time: 6:30 pm – …
The SCAA’s Sustainability Award acknowledges individuals, businesses and organizations that have created innovative projects to expand and promote sustainability within the coffee world while inspiring others to initiate similar endeavors. As part of its mission, the SCAA is actively involved in issues related to sustainability and looks to its members to take leadership roles in …
We wanted to take a moment to thank Espresso Supply for their support at the recent Roasters Guild Retreat. Their underwriting helped send two baristas to Roasters Guild Retreat, Julie Housh (BGA EC member) and Bryan Duggan from Counter Culture Coffee. “We try to choose our sponsorships to provide the biggest impact for the participants” …
Position type: Part-time, Contractor position. Reports to:Director of Community Development ROLE DESCRIPTION: Primarily responsible for coordinating event production of 1-2 Barista Camps, 4-6 Regional Barista Competitions, and the annual United States Barista Championship. Manages registration, schedules and pre/post event communication pieces to all regional event attendees. Works with selected regional event venues for overall event …
The National Coffee Association has reinvented its educational program this fall with The Coffee Summit: Bringing Together Industry Knowledge and Expertise. The Coffee Summit is an all-new conference that combines the knowledge of experts with the wisdom of fellow professionals who understand how to apply that knowledge to the challenges you share in your day-to-day …
August 23, 2011 Café Imports www.cafeimports.com Café Imports is proud to announce the 2011/2012 USBC/WBC origin trip sponsorship location has been selected!The 6 regional USBC winners, plus the USBC Champion, and the WBC champion will travel with Café Imports to Costa Rica in January 2013.After our maiden Barista Origin Trip to Brazil in 2011, Café …
2012 SCAA Board of Directors Call for Recommendations to the Nominating Committee Recommendations to the Nominating Committee for the SCAA Board of Directors for 2012 are now being accepted. The Nominating Committee will be evaluating candidates and creating an election slate for the following: Directors: Four Seats Officer Positions: Second Vice-President, Secretary/Treasurer Recommendations must be …
SCAA Origin Trip to BrazilOctober 16 – 22, 2011This trip is timed so participants can witness the stunning beauty and fragrance of the coffee flowering. While we can’t guarantee the trees will be in bloom, there is an excellent chance so we’re keeping our fingers crossed! Regardless, this trip will be a rewarding learning opportunity. …