Now you can access all the great content from The Specialty Coffee Chronicle online! We are pleased to introduce the new online version of our magazine, The Specialty Coffee Chronicle. With the Digital Edition, subscribers can read Specialty Coffee Chronicle articles, access web-only content and videos, and get valuable insights from leaders in our industry. …
By Tracy Ging In the digital world, traditional marketing has been challenged to the point where some are even predicting its obsolescence. The assertion is that it’s an entirely new world, so an entirely new strategy is required. No doubt the field is changing and new theories and marketing approaches are emerging rapidly, but when …
By Sarah Beaubien, with contributions by Al Liu, Mark Stell and Janice Nadworny Historically, coffee has been a crop grown to satisfy the demand of the developed world at the cost of a lower quality of life for producing communities. We can look at this situation through one of two lenses: Coffee is a major …
Shanna Germain, with Liza Hausman, vice-president of marketing from Gigya, Inc. Social media moves fast. Remember AOL? Yahoo Groups? How about MySpace? All once business builders and now, just things of the past. And while almost everyone in the business world knows that today’s hot social networking sites are LinkedIn, Twitter and the ubiquitous Facebook, fewer …
By Tara Shenson Standard return on investment (ROI) is a measure of the money you invest against the return you realize on that investment. It’s a profitability ratio, and businesses have been using it for decades to, simply put, figure out what’s working and what’s not. While this is a relatively easy thing to do …
By Tim Dominick Found on the pages of a mythical coffee forum: Coffeeroaster1: Hey everyone, I’m developing a new espresso blend and need some input on whether or not pre-blending is worthwhile or if I should roast the components individually? Helpfulpeer#1: There are pros and cons to both, could you elaborate on the coffees you …
By Tara Shenson Ever wonder how some social media pages manage to make success look so easy? It’s often the case that you find yourself on a coffee company‘s Facebook or Twitter page, where they have thousands of fans and “likes” and comments in upwards of 50–100 a day and you think to yourself “How …
By Marvin G. Perez Brazil’s coffee growers are enjoying the best of times—almost. With the country’s economy among the fastest-growing in the world and with demand for its agricultural crops on a tear, Brazilian coffee farmers could see further happy times, especially as global demand for their beans remains strong and world-wide weather woes are …
By Shanna Germain Increased pricing. Decreased availability. Contract defaults. Closer relationships with producers… The current market situation is having huge impacts all across the coffee industry, but perhaps nowhere more so than at the very source. While relationships with producers are ever-evolving, even in a stable economy, companies are currently finding themselves in a new …
By Dan Bolton World Tea Media and experts say that tea’s trajectory continues its climb. With noteworthy trends in play, such as celebrity tea lines and growth on a retail level, tea reaches a new generation that includes men and Millennials. Tea retailers with large selections, like The Tao of Tea in Portland, Ore., Teaism …