By Kyonghee Shin, Freelance Writer, Apprentice Roaster at Wrecking Ball Coffee Roasters In 2007, a serial-drama titled Coffee Prince hit Korean television screens; with 20 percent of Korean households tuning in weekly. The main character was a girl who pretends to be a guy in order to be hired as a barista at a café …
An Interview by Lily Kubota How did you end up working in coffee? I started pushing the big wooden forks for turning over the thin coffee layer on the patio at the coffee mill by the family house in Coban ever since I can remember, maybe being three years old. I always spent most of …
By Craig Holt, Founder, Atlas Coffee Importers The first installment of this series about being a good coffee traveler touched on cultural issues. I explored the value of teaching yourself about more than just the coffee culture of the places you visit, and discussed the importance of not greeting people with your stink fist. I …
By Christopher Schooley, Coffee Design & Experience Coordinator, SCAA, and Lily Kubota, Content & Communications Manager, SCAA Traveling to a coffee producing country is an experience like no other. Seeing coffee production first-hand and learning about coffee farming and processing are essential to understanding the supply chain and being able to communicate about our coffees …
Who are you and what do you do in coffee? My name is Oscar Chacon. My wife Francisca and I have spent our entire lives producing coffee, and we have recently built and installed a small plant at our farm in order to process coffee ourselves. We must confess that at the beginning we believed …
As the demand for specialty coffee grows, so do the needs of our many coffee industry customers. To meet your growing needs, Hartley Transportation is committed to becoming the most knowledgeable and reliable transportation service provider to the coffee trade. With decades of experience in green coffee bean and processed coffee transportation, Hartley Transportation continues …
The MANE, Mid Atlantic Northeast Coffee Conference, is a weekend long education based coffee event for baristas, roasters and industry professionals. This year we have built an exciting, jam packed schedule of presentations, lectures, hands on workshops and competitions. Registration required. For all the details and to register please visit us at www.manecoffee.com.
SCAA Moves Closer to Compliance with ICE/NCCA Accreditation Standards The Specialty Coffee Association of America (SCAA) is pleased to report that the organization has become a member of the Institute for Credentialing Excellence (ICE), the leading Credentialing organization and the parent company of the NCCA, which is the leading authority for accreditation of providers of …
By Alexandra Littlejohn, Verve Coffee Roasters I believe that drinking every coffee, from as many roasters, at as many shops, made by as many different baristas as possible is by far one of the best practices a coffee professional can participate in. Everyone has a different take on coffee. I feel privileged to live in …
By Kristina Morris, Coffee Kids This past August, Roasters Guild raised awareness of Coffee Kids’ work at origin as well as almost $10,000 to go toward food security projects in coffee-growing communities in Mexico. Christopher Schooley, Immediate Past Chair of the Roasters Guild Executive Council, had this to say about the partnership: “The Roasters Guild was …