SCA and World Coffee Research Launch New International Coffee Day Campaign

This International Coffee Day, the Specialty Coffee Association and World Coffee Research are calling on the coffee community around the globe to support innovation in coffee science. The two organizations have come together to launch “#thefutureofcoffee”, a campaign to drive awareness about WCR’s work and encourage the community to support the nonprofit by donating or …

Introducing Avance, SCA’s New Sustainability Conference

This fall, sustainability leaders and passionate advocates from across the coffee value chain will gather in Guatemala City to participate in Avance, the first sustainability conference hosted by the Specialty Coffee Association (SCA). This inaugural event will be held on October 11-12, 2017, at the headquarters of Anacafé, Guatemala’s national coffee association. The two-day event …

Recognizing and Celebrating the 2017 SCA Sustainability Award Winners

By Rosemary Trent Producing a great cup of coffee amid global threats is growing challenge for the world’s coffee growers. In 2003, the SCA Sustainability Council created the Sustainability Award to promote, encourage and celebrate the efforts of those who serve as role models and innovators in the coffee industry. Yearly applications for the prestigious …

Good Genes – 25 Magazine: Summer 2017

Many of the world’s coffee genebanks are underfunded and under threat, yet the future of coffee depends on protecting these precious genetic resources. So what would a better global conservation system look like in the future and how can the industry support it? In a humid tropical forest that shrouds a sacred mountain on the …

Funcafé and Progreso Foundation Awarded with 2017 SCA Sustainability Awards

As part of its mission, SCA is actively involved in sustainability and looks to its members to take leadership roles in sustainable practices within the specialty coffee sector. With this in mind, the Sustainability Award was created in 2003 to promote, encourage and honor the efforts of those serving as role models through sustainable projects in …

Ensuring Coffee Viability Through Community and Sustainability

By Russ Kramer Specialty coffee customers expect the best. It’s the current state of the industry. The end user demands complex, distinctive flavor in every cup. It is important for our industry to understand that producing great coffee requires selecting coffee fruit from the “grand crux” producing regions of the world, and controlling their transformation …