SCA Announces First Event of the 2020 Sensory Program: Sensory Summit at UC Davis

By VICENTE PARTIDA Sensory Summit, a two-day conference designed to educate, inform, and inspire the specialty coffee sensory professional, will return to the purpose-built Sensory Theatre inside the Robert Mondavi Institute at the University of California Davis January 30 – February 1, 2020. The 2020 event marks both the conference’s third instance at UC Davis …

Modulating Perception – 25 Magazine: Issue 5

JESPER ALSTRUP explores “body” and how roast profile modulations affect the sensory experience of brewed coffee through his research at the University of Copenhagen, supported in part by the Specialty Coffee Association, in Issue 5 of 25 Magazine. After meeting and working with the coffee community, I became fascinated with the many ways coffee professionals …