Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C” | Re:co 2019

This video is brought to you with the support of Today, we’re very happy to present the second episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we …

#55 | Re:co Podcast – Peter Roberts on Empowering Specialty Coffee to Look Beyond the “C” (S5, E2)

Today, we’re very happy to present the second episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we work to resolve the coffee price crisis. We are pleased …

#54 | Re:co Podcast – Hanna Neuschwander on Unlocking Coffee’s Flavor Code (S5, Ep. 1)

Today, we’re very happy to present the first episode of “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we work to resolve the coffee price crisis. How does a living …

Water and Coffee Acidity: How to Adapt Your Water for Different Extraction Methods – 25 Magazine, Issue 9

MARCO WELLINGER of ZHAW (Wädenswil, Switzerland) explains why alkalinity is more important than pH and why you should adjust your water recipes to your beverage ratio and extraction method. Even as raindrops are falling to earth, gases already diffuse into it, most notably CO2. The dissolved CO2 combines with water to form carbonic acid, which …

SCA x WCR Hosting Two Webinars: Coffee Farm Profitability from the Ground Up

Updated May 23: Thank you to all who joined us for these two webinars on farming profitability hosted by World Coffee Research. You can watch the first webinar (East Africa) above and the second webinar (Latin America) here. SCA Sustainability Center continues the series on the economic sustainability of coffee production with two webinars that …

Announcing the 2019 SCA Sustainability Award Winners

Each year the SCA recognizes three categories with Sustainability Awards. We’re thrilled to announce this year’s winners, who will receive their awards at Re:co Symposium the 10-11 April 2019. The awards for Project and Business Model, created in 2004, recognize outstanding work in the field of sustainability in the coffee industry. This year there is …

Seminario Virtual en Español: La Crisis del Precio del Café – Guía de Transacciones de Cafés Especiales

Update: Thanks to all who joined us for this second webinar on the Coffee Price Crisis recorded live on Tuesday, March 19th, at 9:00 am PDT / 4:00 pm GMT. Watch the recording above. ¿Qué es la Guía de transacciones de café de especialidad? En nuestro segundo seminario web en esta serie, Kim Elena Ionescu …

Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee – 25 Magazine, Issue 8

Postdoctoral fellow Dr. SCOTT FROST, Professor JEAN-XAVIER GUINARD, and Professor WILLIAM D. RISTENPART share early results of an ongoing research project in partnership with the SCA and Breville Corporation. Anybody who has shopped around lately for a drip coffee brewer will recognize that modern brewers typically come with a filter basket that is either “semi-conical” …

Estrategias para la Diversificación de los Ingresos en las Zonas Productoras de Café—Farm Profitability & Prosperity webinar #4

Updated February 20: Thanks to all who joined us for this third webinar in our Sustainability series on Farm Profitability and Prosperity recorded live on Tuesday, February 19th, at 9:00 am PST / 5:00 pm GMT. Watch the recording above. Scroll down for English Este webinario es parte de una serie sobre los desafíos que …