Beyond the Quality of the Water in Your Cup: Coffee and Water Resources at Origin
“When water is diverted from streams and rivers, it is no longer available for use by small communities that may already have limited alternatives. Without sufficient water in the stream, aquatic organisms can be wiped out.” By Adam Kline, Coffee Importer, Atlantic Specialty Coffee Inc.; Andrew Stubblefield, Associate Professor, Humboldt State University; Paul Hicks, Water Resources …