The Specialty Coffee Industry Shows Initiative Worldwide

By Bruce Mullins The specialty coffee industry’s Global Coffee Quality Research Initiative (GCQRI) has officially been launched, and has begun its historic multi-year journey towards a more complete understanding of the science behind coffee quality and coffee quantity. The Initiative—developed over the past 18 months by a consortium of leading specialty coffee roasters, thought-leaders and …

Denomination of Origin

Creating Geographical Indications for Coffee By Laura Everage In this Symposium session, Paul Songer of Songer & Associates, Inc. and Luis Fernando Samper of Colombian Coffee Growers Federation presented two separate approaches to creating geographical indications. In Rwanda, the analysis was made purely on a cup basis, while in Colombia extensive lab testing and verification …

Traceability Q&A: Ben Corey-Moran Thanksgiving Coffee Company

Thanksgiving Coffee Company’s Ben Corey-Moran, a member of the Specialty Coffee Association of America (SCAA), looks at traceability in the global coffee market. Corey-Moran is the president and director of coffee at Thanksgiving Coffee, based in Fort Bragg, Calif., and a past member of SCAA’s Sustainability Committee. The Chronicle chats with Corey-Moran to learn more. …

Why is Traceability Important to the Global Coffee Market?

There’s No Sustainability Without Traceability By Juliette Caulkins Strong consumer demand for sustainable products is driving the introduction and expansion of a fast growing market segment: sustainably and responsibly produced and sourced products. The attractiveness of sustainable products gives market players a competitive benefit and last but not least, it leads to better margins throughout …