Andrea Olivar on The Coffee Barometer | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price crisis, this session brought leaders together to ask: How successful were the …

#65 | Re:co Podcast – Andrea Olivar on The Coffee Barometer and Its Relevance to the Specialty Sector (S3, Ep. 1)

This podcast is brought to you with the support of Today, we’re very happy to present the first episode of “Value Chains: Transparency and Market Linkages,” a session recorded at Re:co Symposium this past April. Acknowledging that this isn’t the first coffee price crisis, this session brought leaders together to ask: How successful were the …

Introducing the SCA Coffee Sustainability Program

The Specialty Coffee Association’s new Coffee Sustainability Program is founded on the principle that sustainability must be embraced by all actors in the coffee supply chain if the specialty coffee industry is to survive and thrive. As expectations for greater transparency and corporate responsibility grow in the industry, companies are rapidly increasing the size of …

Coffee Price Crisis Webinar: Mid-Year Update on the SCA’s Response

Updated August 20: Thanks to all who joined us on August 19 for an interactive webinar update on the SCA’s response to the coffee price crisis, hosted by Kim Elena Ionescu and Ellie Hudson. Coffee Price Crisis Webinar: Mid-Year Update on the SCA’s Response August 19, 2019 6am PDT / 2pm BST Watch on YouTube …

David Browning on Using Technology to Help Smallholder Farmers | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#64 | Re:co Podcast – David Browning on Using Technology to Help Smallholder Farmers (S2, Ep. 5)

Today, we’re very happy to present the fifth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#63 | Re:co Podcast – Danielle Knueppel and Enrique Magaña on Profitability from the Ground Up (S2, Ep. 4)

Today, we’re very happy to present the fourth episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can be produced sustainably, so we convened experts to ask: Do …

Merling Preza on the Role of Cooperatives | Re:co Symposium 2019

This video is brought to you with the support of Today, we’re very happy to present the third episode of “Cost of Production and Profitability for Coffee Producers,” a session recorded at Re:co Symposium this past April. Buyers and producers alike need to understand what it takes to produce specialty coffee so that it can …

#62 | Re:co Podcast: Merling Preza on the Role of Cooperatives (S2, Ep. 3) (Spanish)

Hoy les presentamos un episodio especial por ser completamente en Español.  Este es el tercer episodio de la sesión titulada “Costos de producción y rentabilidad para los productores de café”, grabado en vivo este pasado mes de abril. En nuestra industria, sabemos que para que el café de especialidad se pueda producir de manera sostenible, …