This podcast was brought to you with the support of Coffee freshness is one of the core values of specialty coffee. But why is preserving the freshness so important? We might strive to maximize coffee’s potential to keep its vibrancy as fresh as the day when roasted or we keep coffee fresh to ensure quality …
This podcast is brought to you with the support of World Coffee Research predicts that within the next 30 years, the demand for coffee will double while viable land in current coffee growing countries will diminish by half. How can we combat this? Through an engaging panel discussion, learn about the future of coffee production …
This podcast is brought to you with support from World Coffee Research is working to improve the genetic potential of coffee cup quality. To start this task, you first need to define the meaning of “quality.” WCR believes it is a market-driven definition and organized new protocols to assess quality from the perspective of the …
This podcast is brought to you with support from In today’s lecture, a panel delves into the challenges faced by East African processors of high-quality coffee and shares solutions to these challenges, found by three organizations in Ethiopia, Burundi, and Rwanda. These organizations have been working on the cutting edge of methods to improve both …
This podcast is brought to you with support from Skilled farmworkers are necessary to harvest specialty coffees in most parts of the world, but they are too often undervalued and invisible to the industry. A collaborative and innovative project in Colombia is attracting a dwindling labor force to actively participate in coffee production. Its main …
This podcast is brought to you with support from A lot has been written about the workforce — millennials in particular — choosing between a career and a passion. That shouldn’t be the case. While baristas and other coffee professionals may find it hard to make millions, they should be able to make sustainable wages …
This podcast is brought to you with the support of With over a decade of experience in specialty coffee, Erika Vonie believes that coffee is for everyone. Like many before her, she started as a barista, and worked her way through management, events coordination, quality control, education, green buying, and importing. Along with being the …
This podcast is brought to you with the support of The process for brewing coffee appears simple: One pours hot water over some coffee grounds, and then drinks the liquid that passes through a filter. This superficial perspective, however, belies a sequence of complicated physical and chemical processes that govern the quality of the resulting …
This podcast is brought to you with the support of Today, we’re very happy to present the third episode of the “The Role of Innovation and Technical Advancement,” a session recorded at Re:co Symposium this past April. This session explored and evaluated advances in innovation positioned to make an impact within our industry as we …
This podcast is brought to you with the support of Today, we’re very happy to present the second episode of “Growing Consumption: Letting Go of Sameness,” a session recorded at Re:co Symposium this past April. We’ve grown accustomed to specialty coffee consumption growing at a fast pace, but some signs indicate it may be slowing. …