#39: Coffee is a Business (Whether You Like it or Not) | Andrew Gough | SCA Lectures 2018

Owning and operating a coffee business is a sexy idea, but many operators are too bogged down working “in” their business instead of working “on” their business. In this lecture, recorded at the 2018 Specialty Coffee Expo in Seattle, Andrew Gough tells us his business story using real data and shares a simple tool for …

#38: Re:co Podcast – The State and Future of The Business of Coffee (S6 E3)

Today, we’re very happy to present the third and final episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the challenges …

#37: Re:co Podcast – Janice Anderson on The State and Future of the Business of Coffee (S6 E2)

Today, we’re very happy to present the second episode of “The State and Future of the Business of Coffee,” a session recorded at Re:co Symposium this past April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the challenges businesses face …

#36: Re:co Podcast – The State and Future of the Business of Coffee (S6 E1)

Today, we’re excited to release the first episode from “The State and Future of the Business of Coffee”, a session at Re:co Symposium last April. This session gathered business leaders in Specialty Coffee to discuss the ways that the specialty coffee trade has changed in the past decade, the challenges businesses face today, and how …

#35: Re:co Podcast – Daniel Jones on the Evolution of Innovation (S5 E3)

Today, we’re very happy to present the third and final episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium in April 2018. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are …

#34: Re:co Podcast – Anukampa Freedom Gupta-Fonner on the Evolution of Innovation

This is the second episode of “Evolution of Innovation: How New Ideas Will Shape Specialty Coffee,” a session recorded at Re:co Symposium this past April. This session offered a glimpse of new ideas in coffee from some leading thinkers in specialty coffee and a discussion of how they are likely to shape the future of …

#32: Re:co Podcast – Ed Price and Panel on Harnessing the Power of Science (S4 E3)

Today, we’re very happy to present the third and final episode of “Harnessing the Power of Science,” a session recorded at Re:co Symposium this past April. The main focus of this session was to learn about new developments in coffee science and explore how Specialty Coffee can engage with the scientific enterprise for the benefit …

#31: Re:co Podcast – Selena Ahmed on the Impact of Climate Change (S4 E2)

This is second episode of “Harnessing the Power of Science,” a session recorded at Re:co Symposium this past April. The main focus of this session was to learn about new developments in coffee science and explore how Specialty Coffee can engage with the scientific enterprise for the benefit of all of us. If you haven’t …

#30: Re:co Podcast – Dr. Britta Folmer on “Harnessing the Power of Science” (S4 E1)

Dr. Britta Folmer, Scientific Affairs Manager within the Regulatory and Scientific Affairs department of Nestle Nespresso SA, explains how science can improve coffee’s value chain, with a particular focus on coffee consumption as a part of a healthy lifestyle.This is the first episode from “Harnessing the Power of Science”, a session at Re:co Symposium 2018. …