Announcing New SCAA Certified Home Brewers: OXO On 12-Cup and 9-Cup Coffee Makers

OXO now has two SCAA certified brewers, the OXO On 12-Cup Coffee Brewing System and the OXO On 9-Cup Coffee Maker. Both of the units have an intelligent microprocessor that monitors time, temperature, and volume from start to finish ensuring the precision of handcrafted coffee. Water is heated to the optimal temperature for coffee brewing, as defined …

Why is International Coffee Day Important?

By Peter Giuliano, Sr. Director of Symposium, SCAA October 1 is International Coffee Day. The “international” part of the holiday is important- there have been national coffee days for some time, but the international version is different- this year orchestrated by the International Coffee Organization to emphasize the importance of internationalist solidarity in coffee. As a …

SCAA Job Opportunity: Account Manager, Professional Development

SCAA Professional Development encompasses several programs and services related to education in the coffee industry. Upon joining our team, the Account Manager will work collaboratively within all SCAA Departments and with Members and Member Companies. The Account Manager position is based at the SCAA Headquarters in Santa Ana, CA. For exceptionally qualified candidates, SCAA will …

Celebrate International Coffee Day on October 1!

The International Coffee Organization (ICO) has designated October 1st as International Coffee Day. This is a day for celebrating coffee in all its diversity, appreciating the passion that coffee creates, as well as taking the opportunity to inform consumers about coffee as a product. Let’s celebrate coffee together on this day, (and every day, of course)! Do …

SCAA Announces Call for Recommendations to the Nominating Committee

On August 20, 2015, SCAA members received the following email announcing the call for recommendations to the nominating committee for the 2016 SCAA Board of Directors elections. Shawn Hamilton, immediate past president of the SCAA and current chair of the nominating committee, provided the election timeline and encouraged all members to participate by recommending individuals that …

The Intensification of Women’s Labor and the Future of Sustainable Coffee Supply

By Colleen Anunu When coffee buyers voice concern over the future of supply, they often list declining natural resources, market inefficiencies, and limited access to capital resources among many of the challenges that farmers face. Development economists argue that these constraints are further amplified by the “growing pains” of structural adjustment and economic transformation. Developing …

Women Farmers Top First Myanmar Coffee Competition

Today we received news of the first national coffee cupping competition, held in Myanmar this past May, where two women smallholder farmers were awarded first and second place in their category and the overall event at Myanmar’s first national cupping competition held in Yangon. Results were announced and trophies presented at a formal ceremony last week in …