Profile: The Specialty Coffee Scientist

By Emma Sage, Coffee Science Manager, SCAA Coffee scientists all over the globe are examining important issues in coffee. There are research groups investigating everything from volatile aroma components, pest and disease biology and resistance, environment and agricultural impacts, flavor formation and precursors, health impacts, environmental influence, processing technology and practices improvement, microorganism biology, taste …

90+ Profiles: Getting to Know Lindsey Bolger

Who are you and what do you do in coffee? I’m Lindsey Bolger, Senior Director of coffee for Green Mountain Coffee Roasters–Specialty Coffee Business Unit. I enjoy my role because of its broad scope, including leading green coffee sourcing, relationship management and purchasing activities, leading green and roasted coffee sensory quality, partnering with our marketing …