This man-made island is an extension of the Al-Saadiyat natural island on the Arabian Gulf, Abu Dhabi’s major hub of education and culture: it is the home of the New York University campus as well as several museums, including the Louvre Abu Dhabi and the Zayed National Museum. Back then, my quick glimpse of the …
Despite Sicily’s profound traditional and cultural attachment to coffee, JENN RUGOLO has never harbored any expectation of finding the same concepts applied to coffee. An unexpected encounter – at a traditional bar in a tiny town in the south east of Sicily – made her question those expectations. Once the crossroads of the Mediterranean, Sicily …
Johannesburg is a wild and electrifying urban jungle, bursting with creative energy and a growing specialty coffee scene. The pace of the Johannesburg Central Business District is thrilling – minibus taxis and humans crowd the streets as informal traders stake their claim to the sidewalk, providing every service from snacks to a fresh haircut. Here, …
RICHARD STILLER and INGIBJÖRG FERRER share their experience of Guangzhou in Issue 4 of 25 Magazine. In this big conglomerate of old and new where long-standing structures mix with striking new edifices, and parks and skyscrapers cohabit in densely populated areas, the most eye-catching buildings are the iconic Canton Tower and the Guangzhou Opera House designed …
This welcome and openness became increasingly important to me as I grew up, moving from Somalia to the UAE, and later to Denmark. You greatly appreciate it when you receive a warm-hearted reception in a new country. MOHAMED NOUH GES, a director of the Somali Coffee Association and advisor to the Somali Ministry of Agriculture, …
Interview by CHEE LU for Issue 2 of 25 Magazine Though Taichung is quite big, I always walk when visiting downtown. If you are planning to visit this beautiful city, I recommend renting a motorcycle. Ride around and you too will find a favorite corner. There are many great places to visit in Taichung and top …
For me, the warm autumnal weather in November proved the best time to explore Barcelona’s blossoming coffee scene, and add some exciting food stops along the way. I was there for CoLab, Barista Guild of Europe’s bi-annual interactive event, which connects a local coffee community…