CARLOS HENRIQUE JORGE BRANDO[i] traces the design changes that have brought water-saving demucilagers to the fore of a conversation about sustainability and coffee quality. As the name suggests, a “mucilage remover” is a machine that removes mucilage attached to parchment coffee either by itself, or in conjunction with fermentation. Generally, mechanical removal of the mucilage …
Coffee cups are now lifestyle choices, stores are designed with Instagram in mind, and packaging is being reimagined as a kitchen ornament – something to be shown off and not just thrown in a cupboard. Design Lab, a platform for showcasing great design in specialty coffee, first debuted at SCAA’s 2016 Expo in Atlanta with …
By VICENTE PARTIDA Great coffee is synonymous with great design, and increasingly serves a critical function in distinguishing specialty coffee. Design Lab seeks to celebrate this effort through three key platforms, coffee spaces, coffee vessels and a packaging showcase. Design Lab is a platform for showcasing great design in specialty coffee, taking place at the …
Coffee is a Muslim beverage which originated in the Middle East. So what, in design terms, has the region bequeathed to global coffee culture? JONATHAN MORRIS takes us on a journey through the annals of coffee vessels in Issue 4 of 25 Magazine. How this got to Yemen is another matter. The Persian physician, philosopher, …
Design Lab was established at our 2016 Expo in Atlanta, focusing initially on coffee packaging, but grew in 2017 to include drinking vessels and spaces, both educational and retail. Learn more about Design Lab and apply on the Expo website here. Application deadline is February 16th. Hundreds of submissions were received last year, and carefully …
HuskeeCup, manufactured with discarded coffee husks, launched successfully on the Kickstarter crowdfunding platform in June and goes into pre-production this autumn. As the Sustainable Sourcing Manager of Taylors of Harrogate and the Sustainability Committee Co-Chair of the British Coffee Association, DR. KRISZTINA SZALAI, has a keen interest in innovative and sustainable products. She interviewed Saxon …
