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From Education To Calibration – Marie Pohler

Marie Pohler speaking at CoLab Bucharest 2018 High tasting aptitude is a necessary tool when working with coffee, often requiring a considerable investment of time, energy, and resources to build. Sensory science and tasting education are a part of amassing this vital knowledge. But once a high level is achieved (often during training and qualification), …

Food Security and Coffee: Ending Seasonal Hunger

Excerpt from KIM ELENA IONESCU’s introduction of the newly republished SCA White Paper titled Food Security and Coffee: Ending Seasonal Hunger The story of the SCA white papers begins with the Millennium Development Goals (MDGs) ratified by the United Nations in the year 2000. These eight goals were designed to serve as a global, collective …

Sustainability Webinar: Coffee Prices and Farm Profitability

Update: Thanks to all who joined us for this second webinar in our Sustainability series on Farm Profitability and Prosperity recorded live on Tuesday, September 25th, at 8:00am PST / 4:00pm BST. Watch the recording above. Over the summer we have watched the coffee commodity futures market drop until on Tuesday, August 21, coffee opened at …