By Emma Sage, SCAA Coffee Science Manager In late April 2015, I was privileged to join a scientific field expedition of a climate resiliency project, led by coffee botanist Dr. Aaron Davis, Senior Research Leader of Plant Resources at Kew Gardens in London. I spent my leg of the trip, which was about a week …
We’ve posted the recordings of the talks of each of the 6 speakers that we brought to Prague for our inaugural CoLab. However, we’ve got some additional material for you: Tamper Tantrum also hosted two panel discussions – a morning session with Chahan Yeretzian, Erna Tosberg, and Tibor Varady plus an afternoon session with Adam Neubauer, Joanna Alm, and …
We’ve posted the recordings of the talks of each of the 6 speakers that we brought to Prague for our inaugural CoLab. However, we’ve got some additional material for you: Tamper Tantrum also hosted two panel discussions – a morning session with Chahan Yeretzian, Erna Tosberg, and Tibor Varady plus an afternoon session with Adam Neubauer, Joanna Alm, and …
Back in May, we were very excited to hear that Tamper Tantrum had scheduled to bring Christopher Hendon to our inaugural CoLab in Prague. We were so enthusiastic about his talk there that we decided to bring him back in front of our audience at Barista Camp. That talk happened a mere 5 days ago, was recorded, …
It’s with great excitement that we’re ready to share Joanna Alm’s talk from CoLab: Prague. Joanna is the co-owner, head-roaster and green buyer for Drop Coffee in Stockholm. In addition, Joanna’s been very active on the competition front: she’s placed 3rd (2014) and 2nd (2015) at the World Coffee Roasting Championship, after having won the Swedish Roasting Championship …
Next in our series of videos of speakers from CoLab: Prague, we have Adam Neubauer. Adam is the head barista at EMA Espresso Bar in Prague, and reached the 2015 WBC semi-finals after previously having won the Czech championships.
June 13, 2018: Updated name of the association and event dates. The Speciality Coffee Association (SCA) is pleased to announce the next three host cities for World of Coffee Europe in 2017, 2018 and 2019. In 2017, Europe’s premier speciality coffee event will move to Budapest, Hungary, with the 2018 edition being hosted in Amsterdam, …
By Michael Sheridan, CRS Coffeelands CRS is working with friends and allies in the specialty coffee and research communities to compare the cup quality of Castillo and Caturra, the two leading coffee varieties in the fabled Colombian coffee origin of Nariño, as part of The Colombia Sensory Trial. I presented the preliminary results of our research …
We’re beyond excited to release the video of Tamper Tantrum’s third speaker at our CoLab: Prague event last May. Tibor Várady is the owner of Espresso Embassy, one of the pioneer specialty coffee shops in Budapest, Hungary. Having dropped a career as environmental lawyer, Tibor jumped on the specialty coffee bandwagon “arrogant, ignorant and enthusiastic,” earning himself a finals …
The second speaker at CoLab: Prague, held on May 22nd, 2015, is no stranger to our audience: Erna Tosberg participated at our inaugural Barista Camp in Greece as knowledgable AST and all-round great connector. As a barista and trainer working at roestbar and at the associated training school Kaffeschule, both in Münster, Erna has slowly but surely spread coffee excellence in Germany.