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Why Does Shade Matter?

  By Emma Sage, Coffee Science Manager, SCAA   As the specialty coffee industry grows more concerned with sustainable practices at origin, we often find ourselves in conversations about shade-grown coffee. No one will argue that shade-grown coffee is less sustainable than growing coffee in full sun plantations, but what scientific information exists to support …

New Research Update: The Impact of Coffee Processing on River Water in Ethiopia

By Emma Sage, Coffee Science Manager, SCAA A new study, published in the Journal of Environmental Monitoring and Assessment, has investigated the specific environmental impact of coffee waste on river water in the Jimma Zone of Ethiopia. This research was undertaken by collaborators from Ethiopian, US and Belgium Universities, as well as the local Jimma …