In this episode of the SCA Podcast from the 2017 Specialty Coffee Expo, Dr. Maya Zuniga provides an introduction to sensory science and the role it plays in the coffee industry. Dr. Zuniga explains how sensory analysis was used to build the coffee flavor wheel and lexicon, and how these tools can be used to …
As part of its mission, the SCA is actively involved in sustainability and looks to its members to take leadership roles in sustainable practices within the specialty coffee sector. With this in mind, the Sustainability Award was created in 2004 to promote, encourage and honor the efforts of those serving as role models through sustainable …
Since the November 9 announcement of our Deferred Candidacy policy, the SCA Board of Directors have heard a variety of reactions from our members and other stakeholders. Many have been critical. We have listened to and read your comments, and we recognize that we did not communicate our intention clearly and were not as thoughtful …
Nick Cho moderates a panel on the state of specialty convenience coffee. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Listen to the extended version of this talk by subscribing to to the #SCApodcast on iTunes, Stitcher, Soundcloud, Pocket Casts, or RadioPublic.
By Jackie Malone The Chapter structure of the Specialty Coffee Association (SCA) plays a critical role in fastening the coffee community together. SCA Chapters connect people at a local level who have a shared passion that revolves around coffee—be they baristas, coffee shop owners, small or large businesses. The community is diverse and dynamic, and the Chapter committees work at engaging …
Martha Stoumen provides insights into the past and present of the natural wine industry. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Listen to the extended version of this talk by subscribing to to the #SCApodcast on iTunes, Stitcher, Soundcloud, Pocket Casts, or RadioPublic.
In this bonus episode of the SCA Podcast, Martha Stoumen provides insights into the natural wine industry. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America.
Photo: Copyright JakeOPhoto2015 Here is our new monthly recap of the winners of national coffee competitions from around the world in collaboration with World Coffee Events (WCE). These dedicated coffee competitors have earned the right to represent their country in coffee competitions at the international level. For more information on upcoming world championships and the athletes …
Breville’s first 60 oz drip coffee maker, the Precision Brewer™, has been awarded the Specialty Coffee Association (SCA) Home Brewer Certification. Experience your favorite coffee at its best with precise temperature control and brewing time. With six unique brewing modes, automatic presets, and customizable settings, you can enjoy a perfectly balanced coffee exactly the way you …
Mokhtar Alkhanshali talks about the impact of disease on coffee production and how the coffee plant’s past holds the key to its future. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America. Listen to the extended version of this talk by subscribing to to …