Rose Van Asten speaking at CoLab Berlin 2017.
Education and training have become a huge part of the coffee industry – the sector is growing and being a coffee trainer is now a valid career choice. Where once baristas were thrown in at the deep end with alien equipment and unidentified brown beans, they now undergo essential training to deliver the best possible cup of coffee. Rose Van Asten, an experienced AST will ask you to consider what the difference is between a good barista trainer and a bad. With a focus on creating a safe learning environment, you will discover how to hone your training style and measure your success as a trainer.