We know that collaboration is hard. In this webinar, we talk to knowledgeable panelists about their most successful and most disastrous collaboration approach and how they made it work.

Panelists: Nathalie Gabbay and Angela Pelaez (RGC Coffee), Kim Elena Ionescu (SCA), Hanna Neuschwander (World Coffee Research), Julius Nganga (Utz Certified), and Stephanie Daniels (Sustainable Food Labs).

Moderated By: Daniele Giovannucci, the President of the Committee on Sustainability Assessment (COSA) — a global consortium of institutions advancing innovative ways to measure the sustainability of our food and agriculture systems.