Sustainability Collaborations That Work

We know that collaboration is hard. In this webinar, we talk to knowledgeable panelists about their most successful and most disastrous collaboration approach and how they made it work.

Panelists: Nathalie Gabbay and Angela Pelaez (RGC Coffee), Kim Elena Ionescu (SCA), Hanna Neuschwander (World Coffee Research), Julius Nganga (Utz Certified), and Stephanie Daniels (Sustainable Food Labs).

Moderated By: Daniele Giovannucci, the President of the Committee on Sustainability Assessment (COSA) — a global consortium of institutions advancing innovative ways to measure the sustainability of our food and agriculture systems.