Women Farmers Top First Myanmar Coffee Competition

Marcelo Pereira of the Coffee Quality Institute poses with the two winning farmers (Daw Phyu Pu, left, and Daw Mya Hnin, right).

Today we received news of the first national coffee cupping competition, held in Myanmar this past May, where two women smallholder farmers were awarded first and second place in their category and the overall event at Myanmar’s first national cupping competition held in Yangon. Results were announced and trophies presented at a formal ceremony last week in Pyin Oo Lwin. SCAA Board member Andrew Hetzel, a project consultant for the Coffee Quality Institute, had the opportunity to participate as a judge in the event.

“I found the people, the place, and its coffees nothing but delightful,” said Hetzel. “Myanmar (formerly Burma), is a little known origin for coffee production, but one that is developing rapidly,” according to Hetzel. The event was part of the USAID-funded Value Chains for Rural Development project implemented by Winrock International, and organized by the Myanmar Coffee Association (MCA) and Coffee Quality Institute (CQI).

Competition judges (from left to right) Wai Phone (Coffee Circles, Myanmar), Nisakorn “Bay” Sinsawat (Coffeeas, Thailand), Craig Holt (Atlas Coffee Importers, U.S.A.), Matt Graylee (Flight Coffee, New Zealand), Andrew Hetzel (CafeMakers, U.S.A.).


More information on this historic event can be found below, from the release received today:

“Fifty-eight (58) samples were collected for the competition from a diverse cross section of smallholder farmers and coffee estates in Shan State, which were evaluated by a panel of three international Q Graders and regional observers using Q System protocols for green physical and roasted coffee sensory evaluation. Twenty-one (21) of the samples received were evaluated at 80 points or higher on a 100-point scale, thus qualifying as specialty coffee by SCAA standards.

In the awards ceremony in Pyin Oo Lwin on July 18th, Daw (Ms.) Phyu Pu of Pway-Na-Phar Village near Ywangan, Southern Shan State and Daw Mya Hnin of the same village, were top scorers with samples evaluated at 84.25 points and 84.08 points, respectively. Both women tend small lots smaller than one acre planted with Cataui variety Arabica coffee at more than 4,000 ft. elevation. Third place was awarded to U (Mr.) Nyo of Lel Kaing Village in Southern Shan State, at 82.58 points, also Cataui variety and greater than 4,000 ft. elevation.

In the large estate category, Blue Mountain, a 70-acre coffee estate in Pwe Kauk Village, Pyin Oo Lwin (Mandalay Division) took top honors scoring 81.42 points, followed by Sithar Coffee Co. (81.08), a diversified coffee company farming 5 acres, and U Than Aung (80.75) who grows mostly Catimor variety Arabica on approximately 100 acres in Bant Bway, Naungchio, Northern Shan State.

The event was also the first coordinated by CQI in which producers received visual depictions of the sensory evaluation of their own coffees. Judges used the online application Tastify™ to tabulate numerical and sensory data collected in competition, which later produced customized visual flavor wheels depicting the sensory descriptors of each coffee. At the awards ceremony, every producer participating in the event received a color printout visually depicting the flavor characteristics of his or her coffee.

Myanmar’s coffee farmers are supported by the USAID-funded Value Chains for Rural Development project, which links smallholder farmers with competitive commercial value chains to increase agricultural productivity and promote inclusive agricultural growth. The project, implemented by Winrock International, employs a “people-to-people” approach to increase smallholder agriculture income. CQI is working on behalf of the project to improve coffee quality and productivity in Myanmar.”