German Coffee Association Announces International Coffee Congress on Sustainability
Through this event, the association provides its members, as well as companies and organizations from all over the world, with a platform to inform themselves about the current and future challenges, processes, and projects in the sustainability sector. Twenty expert international speakers will give insights into this important and omnipresent topic as they seek to...
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SCA Board of Directors Update
April 30, 2019 -
Podcasts
#52: Tracking and Tweaking Your Extraction | Dr. Marco Wellinger | Expo Lectures 2018
Today’s lecture explores the different chemical and physical markers that characterize espresso extraction. By using TDS, acidity, caffeine and chlorogenic acids extractions of different grinders, machines and brew ratios can be compared to each other. Recent studies by Dr. Marco Wellinger’s lab have demonstrated that for a given roasted coffee TDS, as measured by a...
Extraction Research
Flat vs. Cone: Basket Shape is as Important as Grind Size in Drip Brew Coffee – 25 Magazine, Issue 8
Postdoctoral fellow Dr. SCOTT FROST, Professor JEAN-XAVIER GUINARD, and Professor WILLIAM D. RISTENPART share early results of an ongoing research project in partnership with the SCA and Breville Corporation. Anybody who has shopped around lately for a drip coffee brewer will recognize that modern brewers typically come with a filter basket that is either “semi-conical”...
Trends
Driven by Data – 25 Magazine, Issue 8
SARA VERA shares a first look at the aggregate comparative results. Financial service companies are in a unique position to uncover trends within the global coffee industry based on the millions of coffee shops served across the globe. Each year, we dig into our robust data set to determine consumer purchasing behavior which can better...
Destinations
Brewing the Coffee Dream: Bajawa, Flores, Indonesia – 25 Magazine, Issue 8
As a prelude to the conference, I had the opportunity to visit Flores, a large island about 300 miles east of Bali that is a source of high-quality Arabica coffee. Flores is less well known than some other Indonesian origins; however, it is beginning to make a name for itself. On this field trip, I...
Viewpoint
Why the Specialty Coffee Industry Should Strive for Inclusive Design – 25 Magazine, Issue 8
HOBY WEDLER and TREY MALONE explore a broader understanding and application of inclusive design practice and how it stands to benefit the specialty coffee industry. Like us, you probably think of something to do with international disability law or how we work to make technology more accessible to people with disabilities. The idea of “designing...
