Simonelli Group Partners with Coffee Science Foundation (CSF) for New Espresso Research

The SCA Coffee Science Foundation (CSF), launched by the Specialty Coffee Association (SCA) in April 2019, has announced that Italian coffee machine manufacturer Simonelli Group will become the first major partner of the organization, beginning a new four-year research project. The Simonelli Group’s donation to the CSF is the single largest contribution to date since...

Research

The Fermentation Effect – 25 Magazine, Issue 10

SOPHIA JIYUAN ZHANG and FLORAC DE BRUYN share research findings amassed during a four-year research collaboration focused on creating a better understanding of the impact of post-harvest coffee processing on coffee quality across different geographic locations. As we walk along this path through the seeds, fruits, green coffee beans, roasted beans, and, finally, a brewed...

Origins

Drinking Local – 25 Magazine, Issue 10

VICENTE PARTIDA sat down with development economist and SCA Board Member VERA ESPINDOLA RAFAEL to learn more about the preliminary results of a forthcoming research project challenging the industry to rethink the pervasive export-oriented approach to coffee growing. Supported in part by the SCA, Vera set off to conduct interviews with coffee producers, buyers, roasters,...

Insight

SCA Podcast

Webinars

SCA Co-hosts Webinar: Learnings from Next-Generation Landscape Approach

SCA co-hosts a webinar on landscape assessment Tuesday, October 22, at 11 am EDT. Register here. As coffee businesses (and coffee lovers), we are often inclined to see the world through coffee: farmers are coffee producers, farms are coffee farms, and communities are coffee communities, regardless of what other income streams support the farmer, what other crops...

Farmworkers

Together Is Better: Providing a More Equitable Return to Farming Communities

MIGUEL ZAMORA asks: How can the coffee industry provide a more equitable return? Through work with non-governmental organizations (NGOs), the specialty coffee sector has made tangible progress in some areas – but so much remains to be achieved when it comes to having sustainable livelihoods in coffee communities. Labor and human rights issues are far...